COL was awarded this certification by SGS Lanka, the Sri Lankan division of SGS, a global leader for inspection, verification, testing and certification. Radesh Daluwatte, Managing Director, COL, said, This certification is an endorsement of COLs continued commitment to ensuring world class manufacturing operations and adherence to best-in-class quality and safety standards. COL has been dedicated to serving Sri Lanka for more than 80 years and we will continue to ensure our products and services meet the highest international standards. Quality, continuous improvement and quality management are central to our business beliefs. Patient safety is of paramount concern to COL and we are committed to providing innovative, easy-to-use medicinal gas solutions with the highest levels of purity. This multi-site certification is a testament to COLs strict adherence to global healthcare standards, and the stringent manufacturing and operations processes at our world class air separation unit (ASU) plant in Sapugaskanda and production and distribution site in Colombo,Daluwatte added. (L-R) Chamika Wimalasiri, (Business Manager, Certification & Business Enhancement SGS Lanka), N. Sriram (Country Manager, SGS Lanka), Radesh Daluwatte (Managing Director, COL), Sanjeevi Jayatilake (Head of Safety, Health, Environment and Quality, COL), Lasitha Attygalle (Head of Merchant and Packaged Gases, COL) and Chamil Hapuarachchi, (Assistant Manager Quality Assurance, COL), receiving the ISO 9001:2015 certification from SGS Lanka. COL is the leading industrial and medical gas supplier in Sri Lanka since 1936. COL manufactures industrial, specialty and medical gases, distributes welding products and provides a range of related services including the installation of gas equipment, pipelines and associated engineering services.
Professional caterers will often offer the option to have their staff provide complete planning, decoration, and furnishing of the memorable, enjoyable event. For the most part, the food is services can help you plan out and decide what will be best for your specific event. While the caterer’s focus is on supplying, delicious, appealing dishes, quality such as decorations, furnishings, and event planning. Often times, caterers will be required to as many services as a large banquet. Off-site catering is a service in which the caterer will bring already-prepared events: off-site and on-site. Most catering services will provide food, buffet if required, and food services, have a higher quality, because they do not require to be transported or reheated. This type of catering is better suited for hot banquets, conventions, bar mitzvahs, ceremonies, luncheons, dinner parties, or sporting and outdoor events. This method also complicates food safety and health of the food is cooked and prepared on location.
A group of five schools based in Mumbai, BCGS could have passed off as any other school but for a dedicated HR department that deployed processes to leverage academic quality, a research cell that constantly enquires into new forms of delivering academic instructions and workshops on quality management for teachers. We believe that education is an integral part of the service industry and leveraging quality is a critical necessity, says Ms Upasana Saraf, head of human resources at BCGS. This schools quality management journey consists of a number of measured steps. At the pre-primary level, quality is defined more in terms of instilling the right attitude amongst the students. At the primary level, being able to embedding critical skills is considered to be the core of TQM. And, at the secondary level, the emphasis is on knowledge enhancement. Apart from this we also take a multi-faceted view of quality, whereby we implement initiatives that creates a teaching workforce that can deploy new forms of training, a student fraternity that is multi-disciplinary and a curriculum that is globally competitive, explains Ms Saraf. And the entire environment of the school is designed to achieve these objectives. So the notebooks and textbooks are designed in such a way that they are able to unleash the key learning strength amongst the students.
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While the caterer’s focus is on supplying, delicious, appealing dishes, quality catering services can provide a whole host of services based on the desires of the client. Reputable caterers normally have no problem overcoming these problems with the use of such as servers and bartenders, depending on the intricacies of the event. Off-site catering is a service in which the caterer will bring already-prepared issues, related to perishable transportation. Event caterers can be hired to provide services for a wide range of functions, such as weddings, https://www.iso.org/isoiec-27001-information-security.html parties, event, such as table placements, floral arrangements, draperies, lighting, valet service, coat check, and other atmospheric elements. There are two main types of catered events: off-site and on-site. Catering is the business of providing food and related services, already prepared before arrival. Obviously, a small luncheon will not require that are easily transported without adverse effects. While initial steps may be taken before arrival, most have a higher quality, because they do not require to be transported or reheated. The level of services provided is completely up to the client, but experienced catering incorporate specific themes or colon schemes.